BLT Deviled Eggs

That pretty southern picnic weather is rapidly making its way here! So, I wanted to share with y'all something that has been a crowd pleaser everywhere I have taken them. BLT Deviled Eggs.

Ingredients

6 large eggs, hard-boiled and peeled

1/4 cup mayonnaise

3 slices bacon, cooked and crumbled plus more for garnish, if desired

2 cherry tomatoes, seeded and finely chopped

1 tablespoon dried parsley flakes

Salt and freshly ground black pepper

Directions
Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

tip: I put the deviled eggs mixture in a ziplock baggie and cut off a corner to get the mixture smoothly into the hard boiled egg white halves.

BLT Deviled Eggs that I made

remember: HAPPY GIRLS ARE THE PRETTIEST GIRLS